Saturday, August 11, 2012
Abundance of cucumbers? Make cucumber salad. My garden is giving me some bountiful cukes. Being Hungarian, I make this salad all year around. It is refreshing, tasty and goes with anything, oh and so easy to prepare. Enjoy!
Thinly slice cucumbers and lightly salt. Mince or chop 1 or 2 cloves of garlic. Depending on how much cukes you are using add some apple cider vinegar (1 to 2 tablespoons). Mix it all up. Sprinkle Hungarian Paprika (available in supermarkets) on top. I also add a little black pepper. Let it sit at room temperature for a while. Mix when ready to eat. Refrigerate left over, if there is any.